Menus
Order Pickup


- Lunch
- Dinner
- Brunch
- LI Restaurant Week: Two Course Lunch
- LI Restaurant Week: Three Course Dinner
- Beverages
- Wine List
- Nightcap Menu
- Dessert
- Kids
- Social Hours
Appetizers
-
Chickpea Fries
$15sriracha aïoli
-
Duck Tacos
$20daikon, jalapeño, hoisin sauce, cilantro, scallions
-
Jumbo Lump Crab Cakes
$25corn salsa, avocado purée, lemon aïoli
-
SPICY TUNA CRISPY RICE*
$22avocado, jalapeño
-
WILD MUSHROOM TRUFFLE PIZZA
$16mozzarella, gouda, goat cheese, wild mushrooms, arugula
-
Margherita Pizza
$13add meatballs $3
-
GRILLED OCTOPUS
$20chorizo & white bean cassoulet, lemon, grilled soudough
-
Short Rib Beef & Barley Soup
$12mushrooms, baby carrot, peas, bone marrow drizzle
Raw Bar
-
Seafood Tower
half $90
full $170
-
shrimp cocktail
$21cocktail sauce
-
JUMBO LUMP CRAB COCKTAIL
$30meyer lemon aïoli
-
Oysters on the Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce
regular $18
premium $24
-
Clams on the Half Shell*
$15
Salads
add chicken 8 / shrimp 12 / salmon 12 / steak* 14-
Chopped Salad
$18mixed greens, baby spinach, dried cranberries, farro, apples, butternut squash, walnuts, pomegranate seeds, pear vinaigrette
-
Sandbar Salad
$16mixed greens, warm goat cheese, mustard vinaigrette
-
BABY ROMAINE CAESAR
$16white anchovies, croutons, parmesan cheese
-
CHOPPED Pear, Rocket & Quinoa Salad
$16walnuts, feta, cranberries, honey-dijon vinaigrette
Handhelds
served with house-made french fries-
1890 Burger*
$2745-day dry-aged burger, tillamook cheddar,
white onion, harissa aïoli, sesame seed bun -
Sandbar Cheeseburger*
$24bacon-onion marmalade, cheddar cheese, toasted sesame bun
-
Lobster Roll
$45cold lemon, dill, amagansett sea salt, butter toasted new england roll
warm melted butter, lemon, chive, amagansett sea salt,
butter toasted new england roll -
TURKEY BURGER
$22swiss, avocado, sriracha aïoli, toasted sesame bun
-
Marinated Mahi-Mahi Fish Tacos
$24mango jicama slaw, avocado, cabbage, cilantro cream
-
Grilled Chicken Sandwich
$22swiss, arugula, avocado, bacon, tomato, sriracha aïoli, multigrain ciabatta
-
Steak Sandwich*
$26caramelized vidalia onions, mozzarella, horseradish aïoli,
garlic butter toasted baguette
Entrees
-
Poke Bowl*
$29tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
-
Grilled Atlantic Swordfish Basquaise
$35roasted vegetable ragout, chorizo, grilled lemon
-
Grilled Faroe Island Salmon
$35lentils, squash, almonds, braised red cabbage, tarragon dijon cream
-
Sandbar Fish and Chips
$29cod, steak fries, petite salad, tartar sauce
-
Sandbar Chicken
$26lemon butter, house-made french fries, dressed greens
-
BRAISED SHORT RIB OF BEEF
$35parsnip purée, baby carrots, brussels sprouts petals, pearl onion, cremini mushrooms, borolo beef glace
Sides
-
House-Made French Fries
$12 -
Sweet Potato Fries
$12 -
Roasted Forest Mushrooms
$12 -
parsnip purée
$12 -
Creamed Spinach
$12 -
Glazed Baby Carrots
$12
before placing your order, please inform your server if a person in your party has a food allergy.
*this menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
-
Chickpea Fries
$15sriracha aïoli
-
Crispy Brussels Sprouts
$15frisée, pickled red onion, parmigiano reggiano, dijon vinaigrette
-
Duck Tacos
$20daikon, jalapeño, hoisin sauce, cilantro, scallions
-
Jumbo Lump Crab Cakes
$25corn salsa, avocado purée, lemon aïoli
-
SPICY TUNA CRISPY RICE*
$22avocado, jalapeño
-
Margherita Pizza
$13add meatballs $3
-
WILD MUSHROOM TRUFFLE PIZZA
$16mozzarella, gouda, goat cheese, wild mushrooms, arugula
-
GRILLED OCTOPUS
$20chorizo & white bean cassoulet, lemon, grilled soudough
-
Short Rib Beef & Barley Soup
$12mushrooms, baby carrot, peas, bone marrow drizzle
Raw Bar
-
Seafood Tower
half $90
full $170
-
shrimp cocktail
$21cocktail sauce
-
JUMBO LUMP CRAB COCKTAIL
$30meyer lemon aïoli
-
Oysters on the Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce
regular $18
premium $24
-
Clams on the Half Shell*
$15
Salads
add chicken 8 / shrimp 12 / salmon 12 / steak* 14-
Chopped Salad
$18mixed greens, baby spinach, dried cranberries, farro, apples, butternut squash, walnuts, pomegranate seeds, pear vinaigrette
-
Sandbar Salad
$16mixed greens, warm goat cheese, mustard vinaigrette
-
CHOPPED Pear, Rocket & Quinoa Salad
$16walnuts, feta, cranberries, honey-dijon vinaigrette
-
BABY ROMAINE CAESAR
$16white anchovies, croutons, parmesan cheese
Handhelds
served with house-made french fries-
1890 Burger*
$2745-day dry-aged burger, tillamook cheddar,
white onion, harissa aïoli, sesame seed bun -
Sandbar Cheeseburger*
$24bacon-onion marmalade, cheddar cheese, toasted sesame bun
-
Lobster Roll
$45cold lemon, dill, amagansett sea salt, butter toasted new england roll
warm melted butter, lemon, chive, amagansett sea salt,
butter toasted new england roll -
Marinated Mahi-Mahi Fish Tacos
$24mango jicama slaw, avocado, cabbage, cilantro cream
-
Steak Sandwich*
$26caramelized vidalia onions, mozzarella, horseradish aïoli,
garlic butter toasted baguette
Pasta
-
Wagyu Bolognese
wagyu beef, pork and veal ragu, lumache pasta, fontina fondue
appetizer $19
entrée $33
-
Wild Mushroom Tagliatelle
wild foraged mushrooms, parmigiano reggiano, black truffle cream
appetizer $17
entrée $29
Entrees
-
Grilled Atlantic Swordfish Basquaise
$35roasted vegetable ragout, chorizo, grilled lemon
-
Grilled Faroe Island Salmon
$35lentils, squash, almonds, braised red cabbage, tarragon dijon cream
-
Soy Glazed Cod
$36wild mushrooms, baby spinach,
charred scallion, bamboo jade rice, coconut-lemongrass broth -
Seared Yellowfin Tuna
$36bacon-scallion forbidden rice, roasted king trumpet mushrooms, baby bok choy, black garlic-soy glaze
-
Poke Bowl*
$29tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
-
Sandbar Fish and Chips
$29cod, steak fries, petite salad, tartar sauce
-
Sandbar Chicken
$26lemon butter, house-made french fries, dressed greens
-
BRAISED SHORT RIB OF BEEF
$35parsnip purée, baby carrots, brussels sprouts petals, pearl onion, cremini mushrooms, borolo beef glace
-
12oz Grass Fed NY Strip Steak*
$60creamed spinach, black truffle butter
Sides
-
parsnip purée
$12 -
Sweet Potato Fries
$12 -
House-Made French Fries
$12 -
Creamed Spinach
$12 -
Roasted Forest Mushrooms
$12 -
Glazed Baby Carrots
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
served sundays 12-3pm
Appetizers
-
SPICY TUNA CRISPY RICE*
$22avocado, jalapeño
-
Crispy Brussels Sprouts
$15frisée, pickled red onion, parmigiano reggiano, dijon vinaigrette
-
Jumbo Lump Crab Cakes
$25corn salsa, avocado purée, lemon aïoli
-
Duck Tacos*
$20daikon, jalapeño, hoisin sauce, cilantro, scallions
-
Chickpea Fries
$15sriracha aïoli
-
Shrimp Cocktail
$20cocktail sauce
-
WILD MUSHROOM TRUFFLE PIZZA
$16mozzarella, gouda, goat cheese, wild mushrooms, arugula
-
Margherita Pizza
$13add meatballs $3
-
Short Rib Beef & Barley Soup
$12mushrooms, baby carrot, peas, bone marrow drizzle
-
Oysters on the Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce
regular $18
premium $24
Salads
add chicken 8 / shrimp 12 / salmon 12 / steak* 14-
Chopped Salad
$18mixed greens, baby spinach, dried cranberries, farro, apples, butternut squash, walnuts, pomegranate seeds, pear vinaigrette
-
BABY ROMAINE CAESAR
$16white anchovies, croutons, parmesan cheese
-
SANDBAR SALAD
$16mixed greens, warm goat cheese, mustard vinaigrette
-
CHOPPED Pear, Rocket & Quinoa Salad
$16walnuts, feta, cranberries, honey-dijon vinaigrette
Entrées
-
Eggs Benedict*
$22hollandaise, canadian bacon, home fries
-
HUEVOS RANCHEROS EGG TACOS
$18bacon, scrambled eggs, guacamole, pico de gallo
-
WESTERN OMELETTE
$20ham, aged cheddar, green pepper, onion, home fries
-
BLT AVOCADO TOAST
$16smashed avocado, applewood smoked bacon,
slow roasted tomatoes, arugula, challah pullman -
Buttermilk Pancakes
classic $14
blueberry $15
tiramisu $15
-
CRÈME BRÛLÉE French Toast
$16stuffed with vanilla custard, topped with brûléed sugar coating,
fresh blueberries, whipped cream -
Steak & Eggs*
$28beef tenderloin, two eggs any style, béarnaise, home fries
-
Steak and Egg Burrito*
$20filet mignon, scrambled eggs, peppers, onion,
aged cheddar, guacamole, home fries -
1890 Burger*
$2745-day dry-aged burger, tillamook cheddar,
white onion, harissa aïoli, sesame seed bun -
Grilled Chicken Sandwich
$22swiss, arugula, bacon, tomato, sriracha aïoli,
multigrain ciabatta, house-made french fries -
Poke Bowl*
$29tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
Sides
-
Egg any style
each $5 -
bacon
$8 -
Sausage
$8 -
Home Fries
$8 -
House-Made French Fries
$12 -
Sweet Potato Fries
$12
Brunch Cocktails
-
Bottomless mimosas or Bellinis
$30per person for 1.5 hours
-
Bacon infused vodka bloody Mary’s
$15 -
Bedell Rose
$12 -
Aperol spritz
$14 -
Oyster Shooter*
$141 oyster shooter, 1 shot of vodka, bloody mary mix
-
Mimosa
$12 -
Bellini
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizer
select one-
Chickpea Fries
sriracha aïoli
-
Duck Tacos
daikon, jalapeño, hoisin sauce, cilantro, scallions
-
SHORT RIB BEEF & BARLEY Soup
bone marrow drizzle, mushrooms, baby carrots, peas
-
BABY ROMAINE CAESAR SALAD
white anchovies, croutons, parmesan cheese
-
CHOPPED SALAD
mixed greens, baby spinach, dried cranberries, farro, apples, butternut squash, walnuts, pomegranate seeds, pear vinaigrette
Entree
select one-
SANDBAR CHEESEBURGER*
bacon-onion marmalade, cheddar cheese, butter toasted sesame bun
-
MARINATED MAHI-MAHI FISH TACOS
mango jicama slaw, avocado, cabbage, cilantro cream
-
Grilled Faroe Island Salmon
cilantro-lime couscous, pickled cucumber salad, spiced passion fruit emulsion
-
POKE BOWL*
tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
-
SANDBAR CHICKEN
lemon butter, pommes frites, dressed greens
Before placing your order, please inform your server if
a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk or foodborne illness, especially if you have certain medical conditions.
Three Course Dinner
$46 Per Person
Sunday, November 2nd through Sunday, November 9th
Saturday, November 8th only available until 7pm
Appetizer
select one-
Chickpea Fries
sriracha aïoli
-
Duck Tacos
daikon, jalapeño, hoisin sauce, cilantro, scallions
-
SHORT RIB BEEF & BARLEY Soup
bone marrow drizzle, mushrooms, baby carrots, peas
-
CHOPPED SALAD
mixed greens, baby spinach, dried cranberries, farro, apples, butternut squash, walnuts, pomegranate seeds, pear vinaigrette
-
Spicy Tuna Crispy Rice*
avocado, chives, jalapeño
Entree
select one-
Grilled Faroe Island Salmon
lentils, squash, almonds, braised red cabbage, tarragon dijion cream
-
SANDBAR CHICKEN
lemon butter, pommes frites, dressed greens
-
Soy Glazed Cod
wild mushrooms, baby spinach, charred scallions, bamboo jade rice, coconut-lemongrass broth
-
Wagyu Bolognese
wagyu beef, pork, and veal ragu, lumache pasta, fontina fondue
-
BRAISED SHORT RIB OF BEEF
parsnip purée, baby carrots, brussels sprouts petals, pearl onion, cremini mushrooms, borolo beef glace
Dessert
select one-
Ricotta Donuts
raspberry coulis, chocolate ganache
-
Chocolate Lava Cake
chocolate fudge ice cream
-
TAHITIAN VANILLA CRÈME BRÛLÉE
vanilla sugar cookie
Before placing your order, please inform your server if
a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk or foodborne illness, especially if you have certain medical conditions.
Cocktails
-
Whalebone
$16tito's, pamplemousse, lemon, lime, blood orange
-
Basil-Cucumber Martini
$16ketel one citroen, lemon juice, basil, cucumber, simple syrup
-
Pear Sparkler
$16new amsterdam vodka, pear purée, lime juice, rosemary simple syrup, topped with prosecco
-
FIG OLD FASHIONED
$16jaywalk rye, fig simple syrup, orange bitters
-
THE SOUND
$16hendrick’s gin, cucumber, mint, citrus
-
Smoke and Spice
$16dos hombres mezcal, lemon, lime, passion fruit purée, jalapeño, spicy salt rim
-
Harvest Mule
$16four roses bourbon, apple purée, lemon, ginger beer, cinammon
-
Sunset Margarita
$16dobel tequila, lemon, lime, agave, blood orange, cranberry
-
Lavender Fields Martini
$16greenhook ginsmiths, lemon juice, giffard crème de violette, agave
-
Lambrusco Smash
$16four roses bourbon, lemon, st-germain, lambrusco
-
SEASONAL SANGRIA
$16red wine, captain morgan sliced apple rum, apple purée, orange juice, cranberry, cinnamon stick
Beer
-
Lessing's Local Hazy IPA
$9Brewed by Blue Point Brewing Co.
-
Budweiser
$7 -
Bud Light
$7 -
Miller Lite
$7 -
Heineken
$8 -
Coors Light
$7 -
Amstel Light
$8 -
Blue Point Hoptical Illusion
$9 -
Michelob Ultra
$8 -
Five Boroughs Tiny Juicy IPA
$8 -
Doc's Cider
$10 -
Athletic Brewing Co “Run Wild” IPA
$8N/A
Sparkling By The Glass
-
Canard-Duchene
$22Brut, Champagne, France
-
Rosé
$17JCB, Burgundy, France
-
Prosecco (Split)
$13La Marca, Italy
-
Brut
$16Lessing’s “Sparkling Celebration” by Sparkling Pointe,
North Fork, New York
Whites and Rose By The Glass
-
Chardonnay
$13Frei Brothers "Reserve", Russian River Valley
-
Chardonnay
$20Frank Family, Napa, California
-
Riesling
$13Spreitzer 101, Germany
-
Pinot Grigio
$14Kettmeir, Alto Adige, Italy
-
Vermentino
$16Banfi La Pettegola, Tuscany, Italy
-
Sancerre
$22Le Roi Des Pierres, Loire, France
-
Sauvignon Blanc
$13Giesen, Marlborough, New Zealand
-
Chenin Blanc
$16Paumanok Vineyard "Lessings" Local White,
North Fork, New York -
FALANGHINA
$16Di Meo Salza, Irpinia, Italy
-
Rosé
$16Hampton Water, Languedoc-Roussillon, France
-
ROSÉ
$12Bedell Cellars, North Fork, New York
Reds By The Glass
-
Pinot Noir
$16Benton Lane, Willamette Valley, Oregon
-
Cabernet
$13CS, Charles Smith "Substance", Washington
-
Cabernet Sauvignon
$20Textbook, Napa Valley, California
-
Malbec
$14Crocus, Cahors, France
-
SANGIOVESE BLEND
$16“Marinus” Piceno Superiore, Italy
-
Bordeaux Blend
$16Chateau Paradis Casseuil, Bordeaux
-
Super Tuscan
$14"Sentimento" Trambusti, Tuscany, Italy
-
Nebbiolo
$16Renato Fenocchio, Langhe, Italy
Half Bottle (375 ml)
-
Cabernet
$65Caymus, California
Champagne
-
Veuve Cliquot
$85100, Yellow Label, nv
-
Moet Chandon
$116101, Imperial, nv
-
Dom Perignon
$321103, Brut, 2006
-
Taittinger
$78104, Brut Cuvee Prestige, nv
-
Perrier Jouet
$115105, Grand Brut, nv
-
Roederer Cristal
$379106, Brut, 2006
-
1818
$95110, Charles Le Bel, nv
American Chardonnay
-
Flowers
$92200, Sonoma Coast, 2019
-
Kistler
$100201, "Les Noisetiers", Russian River, 2017
-
Grgich Hills
$85202, Napa, 2018
-
Ramey
$132203, "Hyde Vineyard", Carneros, 2015
-
Peter Michael
$185205, "Ma Belle-Fille", Sonoma, 2016
-
Paul Hobbs
$100207, Russian River, 2018
-
Orin Swift
$75208, "Mannequin", Napa Valley, 2018
-
Cakebread Cellars
$90209, Napa Valley, 2020
-
Kunde
$50211, Sonoma, 2019
-
Ceritas
$110215, "Charles Heitz Vineyard", Sonoma, 2015
-
Duckhorn
$70218, Napa Valley, 2022
-
Route Stock
$48219, Carneros, 2020
American White Wine-Sauvignon Blanc
-
Cakebread
$62252, Napa, 2021
-
Illumination
$112255, "Quintessa" Napa, 2022
-
Quattro Theory
$50257, Napa, 2019
-
Ferrari-Cerrano
$51258, Fume Blanc, Sonoma, 2018
-
Massican
$85259, California, 2021
-
Summer Dreams
$140260, One True Vine, Sonoma, 2021
American - Others
-
Pinot Gris
$55270, Etude, Carneros, 2017
-
Pinot Gris
$75275, Bedell, North Fork, 2019
-
White Cabernet Franc
$70276, Corey Creek Vineyard, North Fork, 2020
French White Wines - Burgundy
-
Vougeot
$166300, Domaine de la Vougeraie "Clos du Prieure", 2016
-
Puligny Montrachet
$160301, "Les Charmes" Alain Chavy, 2020
-
Pouilly Fuisse
$85304, Louis Jadot, 2021
-
Chablis
$95305, Premier Cru, Domaine Pinson, 2020
-
Meursault
$175306, "Premier Cru" Bouchard Aine & Fils, 2019
-
Chablis
$75307, Dauvissat, 2020
-
Saint-Aubin
$108312, 1er Cru, Jean-Claude Boisset, 2019
-
Mercurey
$120313, Domaine Faiveley, 2022
Rose/Reisling
-
Chateau d' Esclans Rose
$77353, "Rock Angel" Provence, 2020
-
Figuiere
$65354,"Premiere" Provence, 2020
-
Rose
$60358, Minuty, Provence, 2022
-
Rose
$50359, “The Language of Yes”, Central Coast, 2022
French White Wines – Loire
-
Sancerre
$75360, Chateau de Sancerre, 2020
-
Pouilly Fume
$84362, La Doucette, 2019
-
Baron d' L
$224364, La Doucette, 2017
Italian White Wines
-
Pinot Grigio
$50380, Maso Canali, Trentino, 2018
-
Vintage Tunina
$115385, Jerman, Friuli, 2019
-
Pinot Grigio
$42386, San Guisseppe, Valdadige , 2020
American Red Wines – Pinot Noir
-
Flowers
$114401, Sonoma Coast, 2019
-
Saintsbury
$148403, "Brown Ranch" Carneros, 2012
-
Talley
$72405, Arroyo Grande Estate, 2016
-
Tyler
$75407, Santa Rita Hills, 2021
-
Hartford Court
$142408, Marin County, 2013
-
Ken Wright
$116409, "Guadelupe", Oregon, 2016
-
Lemelson
$125411, Jerome Reserve, Willamette Valley, 202
-
Martinelli
$85414, "Bella Vigne", Russian River, 2018
-
Ceritas
$145415, "Elliot Vineyard", Sonoma, 2016
-
Sea Smoke
$180416, "Ten" Santa Rita Hills, 2019
-
Left Coast
$60417, "Lattitude 45", Willamette Valley, 2018
-
Dumol
$180418, "Wester Ranch", Sonoma, 2018
-
Frank Family
$87419, Sonoma, 2019
American Red Wines – Cabernet Sauvignon
-
Robert Mondavi
$90450, Napa, 2018
-
Stags Leap Wine Cellars
$224451, "Fay Vineyard" Napa, 2016
-
Kendall Jackson
$68452, Grand Reserve, Napa, 2019
-
Provenance Vineyards
$120454, Rutherford, 2017
-
Crossbarn
$120456, "Paul Hobbs" Napa, 2018
-
Trinchero
$125457, "Mario's", Napa, 2014
-
Hewit Vineyard
$225458, "Estate Grown", Napa, 2016
-
Joseph Carr
$58459, Napa, 2017
-
Faust
$120460, Napa, 2018
-
Paul Hobbs
$215461, Napa, 2017
-
O'Shaughnessy
$170462, Napa, 2017
-
Whitehall Lane
$60463, "Rassi" Sonoma, 2018
-
Orin Swift
$150464, Papillon, Napa, 2021
-
Stonestreet
$120465, Alexander Valley, 2016
-
Peter Michael
$300466, "Au Paradis", Napa, 2017
-
Shafer
$235467, One Point Five, Napa, 2021
-
Chateau Buena Vista
$88468, Napa, 2018
-
Cliff Lede
$212469, Stags Leap District, Napa, 2019
American Red Wines – Merlot
-
Matanzas Creek
$62470, Sonoma, 2013
-
Markham
$56472, Napa, 2016
-
Duckhorn
$115476, Napa, 2018
-
Sequentis
$95477, Reserve, Paso Robles, 2019
American Red Wines – Blended Wines
-
Insignia
$425480, Joseph Phelps, Napa, 2016
-
Opus One
$500481, Napa, 2014
-
Inglenook-Rubicon
$300482, FF Coppola, Napa, 2014
-
Dominus
$470483, Christian Moueix, Napa, 2018
-
Taken
$72484, Napa, 2018
-
Abstract
$80485, Orin Swift, CA, 2020
-
Shafer Hillside Select
$575488, Napa, 2018
American Red Wines – Zinfandel
-
Turley
$70490, Old Vines, CA, 2017
-
Rosenblum
$88491, Rockpile Road Vineyard, CA, 2011
-
Ravenswood
$60493, Lodi "Old Vines", CA, 2019
-
Hartford
$78494, "Old Vines", Russian River Valley, 2016
-
Orin Swift
$90495, "Eight Years in the Dessert", CA, 2020
-
Bedell
$75497, Cabernet Franc, North Fork, 2019
Italian Red-South
-
Brunello di Montalcino
$85501, Trambusti, 2014
-
Brunello di Montalcino
$112506, Poggio Alle Stelle, 2015
-
Vino Noble di Montelpulciano
$63502, Avignonesi, 2017
-
Chianti Classico
$74503, "Riserva", Villa Antinori, 2016
-
Chianti Classico
$90504, "Riserva" Costello Di Volpaia, 2016
-
Super Tuscan
$78508, "Il Bruciato", Antinori, 2020
-
Super Tuscan
$90509, Bolgheri Rosso, 2019
-
Super Tuscan
$60511, Al Passo, Tolaini, 2018
Italian Red-North
-
Barolo
$80520, Cannubi, S&B Borgogno, 2017
-
Barolo
$220521, Campe La Spinetta, 2007
-
Barolo
$108529, Achille Boroli, 2013
-
Barbaresco
$112523, Moccagata, 2014
-
Sagrantino
$96529, Lorenzo Mattoni, 2014
-
Valpolicella
$175530, Dal forno Romano, 2014
French Red - Rhone/Languedoc
-
St. Joseph
$85560, Jean-Baptiste Souillard, 2018
-
Chateauneuf-Du-Pape
$150564, Chateau de Beaucastel, 2006
-
Crozes-Hermitage
$60565, Olivier Lafont, 2018
-
Cotes Du Rhone
$65566, Beaurenard, 2017
French Red - Burgundy
-
Pommard
$130600, Blain-Gagnard, 2020
-
Nuits St George
$188602, Premier Cru"Les Damodes", Vougeraie, 2017
-
Gevrey Chambertin
$144607, "La Justice", Vougeraie, 2017
-
Mercurey
$120609, 1 er Cru, Faivley, 2021
-
Fixin
$75610, "La Maziere", Bouchard Aine & Fils, 2019
-
Santenay
$72611, "Les Charmes" Albert Bichot, 2017
-
Gevrey Chambertin
$142612, "Les Evocelles" Albert Bichot, 2016
-
Corton
$400614, Grand Cru "Le Clos du Roi" Vougeraie, 2018
French Red - Bordeaux
-
Pauillac
$162620, Chateau Batailly, 2015
-
Margaux
$116621, Chateau Segla, 2015
-
Saint Estephe
$103622, Chateau de Pez, 2016
-
Saint Emilion
$238623, Grand Cru, Croix Canon, 2016
-
Saint Estephe
$102625, Chateau Beau-Site, 2016
-
Fronsac
$75626, "La Sacriste" De La Vieille Cure, 2016
-
Haut Medoc
$108627, "Madame de Beaucaillo" Borie, 2020
-
SAILAWAYTINI
$16sail away coffee, stoli vanil, creme de vanilla, kahlua
-
IRISH COFFEE
$16 -
BAILEY'S IRISH CREAM
$14 -
FRANGELICO
$14 -
GRAND MARNIER
$14 -
SAMBUCA WHITE
$14 -
SAMBUCA BLACK
$14 -
GOZIO AMARETTO
$14 -
LIMONCELLO
$14
-
AVERNA AMARO
$14 -
FERNET BRANCA
$14 -
REMY VSOP
$22 -
HENNESSY VSOP
$24 -
HENNESSY XO
$70 -
LOUIS XIII
per oz $200
-
SAZERAC FORGE COGNAC
$25 -
FONSECA BIN 27
$14 -
B & B
$14
Dessert
-
Ricotta Donuts
$12raspberry coulis, chocolate ganache
-
Milk & Cookie
$12chocolate chip cookie, vanilla milkshake
-
TAHITIAN VANILLA CRÈME BRÛLÉE
$12vanilla sugar cookie
-
BLUEBERRY TRES LECHES
$12toasted almond, blueberry ice cream
-
Chocolate Lava Cake
$12chocolate fudge ice cream
-
ASSORTED ICE CREAM & SORBET
$8 -
Mixed Berries
$10chantilly cream
Before placing your order, please inform your server if a person in your party has a food allergy.
Ages 12 and Under | $25
Appetizer
choose one-
Meatballs
-
Chickpea Fries
-
Fruit Cup
Entrée
choose one-
Crispy Chicken Tenders
french fries
-
Pasta
butter or marinara sauce
-
Margherita Pizza
Dessert
choose one-
Ice Cream
-
Warm Cookies & Milk
Before placing your order, please inform your server if a person in your party has a food allergy.
Daily | 3-6pm
25% Off Appetizers
1.50 Oysters*
12 Specialty Cocktails
8 Wines
White Wine
Prosecco (split) La Marca, Italy, nv
Chardonnay Frei Brothers “Reserve”, Russian River Valley, 2018
Riesling Spreitzer 101, Germany, 2017
Rose Bedell Cellars, North Fork, New York, 2021
Sauvignon Blanc Giesen, Marlborough, 2021
Red Wine
Cabernet CS, Charles Smith “Substance”, Washington, 2018
Malbec Familia Cassone Finca La Florencia, Argentina, 2021
Super Tuscan “Sentimento” Trambusti, Tuscany, 2015
Available at the bar only.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.