55 Main Street, Cold Spring Harbor, NY 11724 631.498.6188
55 Main Street, Cold Spring Harbor, NY 11724 631.498.6188
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Menus

Order Pickup
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    • Appetizers

    • Chickpea Fries

      $15

      sriracha aïoli

    • Duck Tacos

      $20

      daikon, jalapeño, hoisin sauce, cilantro, scallions

    • Jumbo Lump Crab Cakes

      $25

      corn salsa, avocado purée, lemon aïoli

    • SPICY TUNA CRISPY RICE*

      $22

      avocado, jalapeño

    • WILD MUSHROOM TRUFFLE PIZZA

      $16

      mozzarella, gouda, goat cheese, wild mushrooms, arugula

    • Margherita Pizza

      $13

      add meatballs $3

    • GRILLED OCTOPUS

      $20

      chorizo & white bean cassoulet, lemon, grilled soudough

    • Short Rib Beef & Barley Soup

      $12

      mushrooms, baby carrot, peas, bone marrow drizzle

    Raw Bar

    • Seafood Tower

      half $90

      full $170

    • shrimp cocktail

      $21

      cocktail sauce

    • JUMBO LUMP CRAB COCKTAIL

      $30

      meyer lemon aïoli

    • Oysters on the Half Shell*

      cocktail sauce, fresh horseradish, mignonette sauce

      regular $18

      premium $24

    • Clams on the Half Shell*

      $15

    Salads

    add chicken 8 / shrimp 12 / salmon 12 / steak* 14

    • Chopped Salad

      $18

      mixed greens, baby spinach, dried cranberries, farro, apples, butternut squash, walnuts, pomegranate seeds, pear vinaigrette

    • Sandbar Salad

      $16

      mixed greens, warm goat cheese, mustard vinaigrette

    • BABY ROMAINE CAESAR

      $16

      white anchovies, croutons, parmesan cheese

    • CHOPPED Pear, Rocket & Quinoa Salad

      $16

      walnuts, feta, cranberries, honey-dijon vinaigrette

    Handhelds

    served with house-made french fries

    • 1890 Burger*

      $27

      45-day dry-aged burger, tillamook cheddar,
      white onion, harissa aïoli, sesame seed bun

    • Sandbar Cheeseburger*

      $24

      bacon-onion marmalade, cheddar cheese, toasted sesame bun

    • Lobster Roll

      $45

      cold lemon, dill, amagansett sea salt, butter toasted new england roll
      warm melted butter, lemon, chive, amagansett sea salt,
      butter toasted new england roll

    • TURKEY BURGER

      $22

      swiss, avocado, sriracha aïoli, toasted sesame bun

    • Marinated Mahi-Mahi Fish Tacos

      $24

      mango jicama slaw, avocado, cabbage, cilantro cream

    • Grilled Chicken Sandwich

      $22

      swiss, arugula, avocado, bacon, tomato, sriracha aïoli, multigrain ciabatta

    • Steak Sandwich*

      $26

      caramelized vidalia onions, mozzarella, horseradish aïoli,
      garlic butter toasted baguette

    Entrees

    • Poke Bowl*

      $29

      tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli

    • Grilled Atlantic Swordfish Basquaise

      $35

      roasted vegetable ragout, chorizo, grilled lemon

    • Grilled Faroe Island Salmon

      $35

      lentils, squash, almonds, braised red cabbage, tarragon dijon cream

    • Sandbar Fish and Chips

      $29

      cod, steak fries, petite salad, tartar sauce

    • Sandbar Chicken

      $26

      lemon butter, house-made french fries, dressed greens

    • BRAISED SHORT RIB OF BEEF

      $35

      parsnip purée, baby carrots, brussels sprouts petals, pearl onion, cremini mushrooms, borolo beef glace

    Sides

    • House-Made French Fries

      $12

    • Sweet Potato Fries

      $12

    • Roasted Forest Mushrooms

      $12

    • parsnip purée

      $12

    • Creamed Spinach

      $12

    • Glazed Baby Carrots

      $12

    before placing your order, please inform your server if a person in your party has a food allergy.

    *this menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Appetizers

    • Chickpea Fries

      $15

      sriracha aïoli

    • Crispy Brussels Sprouts

      $15

      frisée, pickled red onion, parmigiano reggiano, dijon vinaigrette

    • Duck Tacos

      $20

      daikon, jalapeño, hoisin sauce, cilantro, scallions

    • Jumbo Lump Crab Cakes

      $25

      corn salsa, avocado purée, lemon aïoli

    • SPICY TUNA CRISPY RICE*

      $22

      avocado, jalapeño

    • Margherita Pizza

      $13

      add meatballs $3

    • WILD MUSHROOM TRUFFLE PIZZA

      $16

      mozzarella, gouda, goat cheese, wild mushrooms, arugula

    • GRILLED OCTOPUS

      $20

      chorizo & white bean cassoulet, lemon, grilled soudough

    • Short Rib Beef & Barley Soup

      $12

      mushrooms, baby carrot, peas, bone marrow drizzle

    Raw Bar

    • Seafood Tower

      half $90

      full $170

    • shrimp cocktail

      $21

      cocktail sauce

    • JUMBO LUMP CRAB COCKTAIL

      $30

      meyer lemon aïoli

    • Oysters on the Half Shell*

      cocktail sauce, fresh horseradish, mignonette sauce

      regular $18

      premium $24

    • Clams on the Half Shell*

      $15

    Salads

    add chicken 8 / shrimp 12 / salmon 12 / steak* 14

    • Chopped Salad

      $18

      mixed greens, baby spinach, dried cranberries, farro, apples, butternut squash, walnuts, pomegranate seeds, pear vinaigrette

    • Sandbar Salad

      $16

      mixed greens, warm goat cheese, mustard vinaigrette

    • CHOPPED Pear, Rocket & Quinoa Salad

      $16

      walnuts, feta, cranberries, honey-dijon vinaigrette

    • BABY ROMAINE CAESAR

      $16

      white anchovies, croutons, parmesan cheese

    Handhelds

    served with house-made french fries

    • 1890 Burger*

      $27

      45-day dry-aged burger, tillamook cheddar,
      white onion, harissa aïoli, sesame seed bun

    • Sandbar Cheeseburger*

      $24

      bacon-onion marmalade, cheddar cheese, toasted sesame bun

    • Lobster Roll

      $45

      cold lemon, dill, amagansett sea salt, butter toasted new england roll
      warm melted butter, lemon, chive, amagansett sea salt,
      butter toasted new england roll

    • Marinated Mahi-Mahi Fish Tacos

      $24

      mango jicama slaw, avocado, cabbage, cilantro cream

    • Steak Sandwich*

      $26

      caramelized vidalia onions, mozzarella, horseradish aïoli,
      garlic butter toasted baguette

    Pasta

    • Wagyu Bolognese

      wagyu beef, pork and veal ragu, lumache pasta, fontina fondue

      appetizer $19

      entrée $33

    • Wild Mushroom Tagliatelle

      wild foraged mushrooms, parmigiano reggiano, black truffle cream

      appetizer $17

      entrée $29

    Entrees

    • Grilled Atlantic Swordfish Basquaise

      $35

      roasted vegetable ragout, chorizo, grilled lemon

    • Grilled Faroe Island Salmon

      $35

      lentils, squash, almonds, braised red cabbage, tarragon dijon cream

    • Soy Glazed Cod

      $36

      wild mushrooms, baby spinach,
      charred scallion, bamboo jade rice, coconut-lemongrass broth

    • Seared Yellowfin Tuna

      $36

      bacon-scallion forbidden rice, roasted king trumpet mushrooms, baby bok choy, black garlic-soy glaze

    • Poke Bowl*

      $29

      tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli

    • Sandbar Fish and Chips

      $29

      cod, steak fries, petite salad, tartar sauce

    • Sandbar Chicken

      $26

      lemon butter, house-made french fries, dressed greens

    • BRAISED SHORT RIB OF BEEF

      $35

      parsnip purée, baby carrots, brussels sprouts petals, pearl onion, cremini mushrooms, borolo beef glace

    • 12oz Grass Fed NY Strip Steak*

      $60

      creamed spinach, black truffle butter

    Sides

    • parsnip purée

      $12

    • Sweet Potato Fries

      $12

    • House-Made French Fries

      $12

    • Creamed Spinach

      $12

    • Roasted Forest Mushrooms

      $12

    • Glazed Baby Carrots

      $12

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *This menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    served sundays 12-3pm

    Appetizers

    • SPICY TUNA CRISPY RICE*

      $22

      avocado, jalapeño

    • Crispy Brussels Sprouts

      $15

      frisée, pickled red onion, parmigiano reggiano, dijon vinaigrette

    • Jumbo Lump Crab Cakes

      $25

      corn salsa, avocado purée, lemon aïoli

    • Duck Tacos*

      $20

      daikon, jalapeño, hoisin sauce, cilantro, scallions

    • Chickpea Fries

      $15

      sriracha aïoli

    • Shrimp Cocktail

      $20

      cocktail sauce

    • WILD MUSHROOM TRUFFLE PIZZA

      $16

      mozzarella, gouda, goat cheese, wild mushrooms, arugula

    • Margherita Pizza

      $13

      add meatballs $3

    • Short Rib Beef & Barley Soup

      $12

      mushrooms, baby carrot, peas, bone marrow drizzle

    • Oysters on the Half Shell*

      cocktail sauce, fresh horseradish, mignonette sauce

      regular $18

      premium $24

    Salads

    add chicken 8 / shrimp 12 / salmon 12 / steak* 14

    • Chopped Salad

      $18

      mixed greens, baby spinach, dried cranberries, farro, apples, butternut squash, walnuts, pomegranate seeds, pear vinaigrette

    • BABY ROMAINE CAESAR

      $16

      white anchovies, croutons, parmesan cheese

    • SANDBAR SALAD

      $16

      mixed greens, warm goat cheese, mustard vinaigrette

    • CHOPPED Pear, Rocket & Quinoa Salad

      $16

      walnuts, feta, cranberries, honey-dijon vinaigrette

    Entrées

    • Eggs Benedict*

      $22

      hollandaise, canadian bacon, home fries

    • HUEVOS RANCHEROS EGG TACOS

      $18

      bacon, scrambled eggs, guacamole, pico de gallo

    • WESTERN OMELETTE

      $20

      ham, aged cheddar, green pepper, onion, home fries

    • BLT AVOCADO TOAST

      $16

      smashed avocado, applewood smoked bacon,
      slow roasted tomatoes, arugula, challah pullman

    • Buttermilk Pancakes

      classic $14

      blueberry $15

      tiramisu $15

    • CRÈME BRÛLÉE French Toast

      $16

      stuffed with vanilla custard, topped with brûléed sugar coating,
      fresh blueberries, whipped cream

    • Steak & Eggs*

      $28

      beef tenderloin, two eggs any style, béarnaise, home fries

    • Steak and Egg Burrito*

      $20

      filet mignon, scrambled eggs, peppers, onion,
      aged cheddar, guacamole, home fries

    • 1890 Burger*

      $27

      45-day dry-aged burger, tillamook cheddar,
      white onion, harissa aïoli, sesame seed bun

    • Grilled Chicken Sandwich

      $22

      swiss, arugula, bacon, tomato, sriracha aïoli,
      multigrain ciabatta, house-made french fries

    • Poke Bowl*

      $29

      tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli

    Sides

    • Egg any style

      each $5

    • bacon

      $8

    • Sausage

      $8

    • Home Fries

      $8

    • House-Made French Fries

      $12

    • Sweet Potato Fries

      $12

    Brunch Cocktails

    • Bottomless mimosas or Bellinis

      $30

      per person for 1.5 hours

    • Bacon infused vodka bloody Mary’s

      $15

    • Bedell Rose

      $12

    • Aperol spritz

      $14

    • Oyster Shooter*

      $14

      1 oyster shooter, 1 shot of vodka, bloody mary mix

    • Mimosa

      $12

    • Bellini

      $12

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *This menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Two Course Lunch
    $24 Per Person

    Sunday, November 2nd through Sunday, November 9th

    Reservations

    Appetizer

    select one

    • Chickpea Fries

      sriracha aïoli

    • Duck Tacos

      daikon, jalapeño, hoisin sauce, cilantro, scallions

    • SHORT RIB BEEF & BARLEY Soup

      bone marrow drizzle, mushrooms, baby carrots, peas

    • BABY ROMAINE CAESAR SALAD

      white anchovies, croutons, parmesan cheese

    • CHOPPED SALAD

      mixed greens, baby spinach, dried cranberries, farro, apples, butternut squash, walnuts, pomegranate seeds, pear vinaigrette

    Entree

    select one

    • SANDBAR CHEESEBURGER*

      bacon-onion marmalade, cheddar cheese, butter toasted sesame bun

    • MARINATED MAHI-MAHI FISH TACOS

      mango jicama slaw, avocado, cabbage, cilantro cream

    • Grilled Faroe Island Salmon

      cilantro-lime couscous, pickled cucumber salad, spiced passion fruit emulsion

    • POKE BOWL*

      tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli

    • SANDBAR CHICKEN

      lemon butter, pommes frites, dressed greens

    Before placing your order, please inform your server if
    a person in your party has a food allergy.

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk or foodborne illness, especially if you have certain medical conditions.

    Three Course Dinner
    $46 Per Person

    Sunday, November 2nd through Sunday, November 9th
    Saturday, November 8th only available until 7pm


    Reservations

    Appetizer

    select one

    • Chickpea Fries

      sriracha aïoli

    • Duck Tacos

      daikon, jalapeño, hoisin sauce, cilantro, scallions

    • SHORT RIB BEEF & BARLEY Soup

      bone marrow drizzle, mushrooms, baby carrots, peas

    • CHOPPED SALAD

      mixed greens, baby spinach, dried cranberries, farro, apples, butternut squash, walnuts, pomegranate seeds, pear vinaigrette

    • Spicy Tuna Crispy Rice*

      avocado, chives, jalapeño

    Entree

    select one

    • Grilled Faroe Island Salmon

      lentils, squash, almonds, braised red cabbage, tarragon dijion cream

    • SANDBAR CHICKEN

      lemon butter, pommes frites, dressed greens

    • Soy Glazed Cod

      wild mushrooms, baby spinach, charred scallions, bamboo jade rice, coconut-lemongrass broth

    • Wagyu Bolognese

      wagyu beef, pork, and veal ragu, lumache pasta, fontina fondue

    • BRAISED SHORT RIB OF BEEF

      parsnip purée, baby carrots, brussels sprouts petals, pearl onion, cremini mushrooms, borolo beef glace

    Dessert

    select one

    • Ricotta Donuts

      raspberry coulis, chocolate ganache

    • Chocolate Lava Cake

      chocolate fudge ice cream

    • TAHITIAN VANILLA CRÈME BRÛLÉE

      vanilla sugar cookie

    Before placing your order, please inform your server if
    a person in your party has a food allergy.


    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk or foodborne illness, especially if you have certain medical conditions.

    Cocktails

    • Whalebone

      $16

      tito's, pamplemousse, lemon, lime, blood orange

    • Basil-Cucumber Martini

      $16

      ketel one citroen, lemon juice, basil, cucumber, simple syrup

    • Pear Sparkler

      $16

      new amsterdam vodka, pear purée, lime juice, rosemary simple syrup, topped with prosecco

    • FIG OLD FASHIONED

      $16

      jaywalk rye, fig simple syrup, orange bitters

    • THE SOUND

      $16

      hendrick’s gin, cucumber, mint, citrus

    • Smoke and Spice

      $16

      dos hombres mezcal, lemon, lime, passion fruit purée, jalapeño, spicy salt rim

    • Harvest Mule

      $16

      four roses bourbon, apple purée, lemon, ginger beer, cinammon

    • Sunset Margarita

      $16

      dobel tequila, lemon, lime, agave, blood orange, cranberry

    • Lavender Fields Martini

      $16

      greenhook ginsmiths, lemon juice, giffard crème de violette, agave

    • Lambrusco Smash

      $16

      four roses bourbon, lemon, st-germain, lambrusco

    • SEASONAL SANGRIA

      $16

      red wine, captain morgan sliced apple rum, apple purée, orange juice, cranberry, cinnamon stick

    Beer

    • Lessing's Local Hazy IPA

      $9

      Brewed by Blue Point Brewing Co.

    • Budweiser

      $7

    • Bud Light

      $7

    • Miller Lite

      $7

    • Heineken

      $8

    • Coors Light

      $7

    • Amstel Light

      $8

    • Blue Point Hoptical Illusion

      $9

    • Michelob Ultra

      $8

    • Five Boroughs Tiny Juicy IPA

      $8

    • Doc's Cider

      $10

    • Athletic Brewing Co “Run Wild” IPA

      $8

      N/A

    Sparkling By The Glass

    • Canard-Duchene

      $22

      Brut, Champagne, France

    • Rosé

      $17

      JCB, Burgundy, France

    • Prosecco (Split)

      $13

      La Marca, Italy

    • Brut

      $16

      Lessing’s “Sparkling Celebration” by Sparkling Pointe,
      North Fork, New York

    Whites and Rose By The Glass

    • Chardonnay

      $13

      Frei Brothers "Reserve", Russian River Valley

    • Chardonnay

      $20

      Frank Family, Napa, California

    • Riesling

      $13

      Spreitzer 101, Germany

    • Pinot Grigio

      $14

      Kettmeir, Alto Adige, Italy

    • Vermentino

      $16

      Banfi La Pettegola, Tuscany, Italy

    • Sancerre

      $22

      Le Roi Des Pierres, Loire, France

    • Sauvignon Blanc

      $13

      Giesen, Marlborough, New Zealand

    • Chenin Blanc

      $16

      Paumanok Vineyard "Lessings" Local White,
      North Fork, New York

    • FALANGHINA

      $16

      Di Meo Salza, Irpinia, Italy

    • Rosé

      $16

      Hampton Water, Languedoc-Roussillon, France

    • ROSÉ

      $12

      Bedell Cellars, North Fork, New York

    Reds By The Glass

    • Pinot Noir

      $16

      Benton Lane, Willamette Valley, Oregon

    • Cabernet

      $13

      CS, Charles Smith "Substance", Washington

    • Cabernet Sauvignon

      $20

      Textbook, Napa Valley, California

    • Malbec

      $14

      Crocus, Cahors, France

    • SANGIOVESE BLEND

      $16

      “Marinus”  Piceno Superiore, Italy

    • Bordeaux Blend

      $16

      Chateau Paradis Casseuil, Bordeaux

    • Super Tuscan

      $14

      "Sentimento" Trambusti, Tuscany, Italy

    • Nebbiolo

      $16

      Renato Fenocchio, Langhe, Italy

    Half Bottle (375 ml)

    • Cabernet

      $65

      Caymus, California

    Champagne

    • Veuve Cliquot

      $85

      100, Yellow Label, nv

    • Moet Chandon

      $116

      101, Imperial, nv

    • Dom Perignon

      $321

      103, Brut, 2006

    • Taittinger

      $78

      104, Brut Cuvee Prestige, nv

    • Perrier Jouet

      $115

      105, Grand Brut, nv

    • Roederer Cristal

      $379

      106, Brut, 2006

    • 1818

      $95

      110, Charles Le Bel, nv

    American Chardonnay

    • Flowers

      $92

      200, Sonoma Coast, 2019

    • Kistler

      $100

      201, "Les Noisetiers", Russian River, 2017

    • Grgich Hills

      $85

      202, Napa, 2018

    • Ramey

      $132

      203, "Hyde Vineyard", Carneros, 2015

    • Peter Michael

      $185

      205, "Ma Belle-Fille", Sonoma, 2016

    • Paul Hobbs

      $100

      207, Russian River, 2018

    • Orin Swift

      $75

      208, "Mannequin", Napa Valley, 2018

    • Cakebread Cellars

      $90

      209, Napa Valley, 2020

    • Kunde

      $50

      211, Sonoma, 2019

    • Ceritas

      $110

      215, "Charles Heitz Vineyard", Sonoma, 2015

    • Duckhorn

      $70

      218, Napa Valley, 2022

    • Route Stock

      $48

      219, Carneros, 2020

    American White Wine-Sauvignon Blanc

    • Cakebread

      $62

      252, Napa, 2021

    • Illumination

      $112

      255, "Quintessa" Napa, 2022

    • Quattro Theory

      $50

      257, Napa, 2019

    • Ferrari-Cerrano

      $51

      258, Fume Blanc, Sonoma, 2018

    • Massican

      $85

      259, California, 2021

    • Summer Dreams

      $140

      260, One True Vine, Sonoma, 2021

    American - Others

    • Pinot Gris

      $55

      270, Etude, Carneros, 2017

    • Pinot Gris

      $75

      275, Bedell, North Fork, 2019

    • White Cabernet Franc

      $70

      276, Corey Creek Vineyard, North Fork, 2020

    French White Wines - Burgundy

    • Vougeot

      $166

      300, Domaine de la Vougeraie "Clos du Prieure", 2016

    • Puligny Montrachet

      $160

      301, "Les Charmes" Alain Chavy, 2020

    • Pouilly Fuisse

      $85

      304, Louis Jadot, 2021

    • Chablis

      $95

      305, Premier Cru, Domaine Pinson, 2020

    • Meursault

      $175

      306, "Premier Cru" Bouchard Aine & Fils, 2019

    • Chablis

      $75

      307, Dauvissat, 2020

    • Saint-Aubin

      $108

      312, 1er Cru, Jean-Claude Boisset, 2019

    • Mercurey

      $120

      313, Domaine Faiveley, 2022

    Rose/Reisling

    • Chateau d' Esclans Rose

      $77

      353, "Rock Angel" Provence, 2020

    • Figuiere

      $65

      354,"Premiere" Provence, 2020

    • Rose

      $60

      358, Minuty, Provence, 2022

    • Rose

      $50

      359, “The Language of Yes”, Central Coast, 2022

    French White Wines – Loire

    • Sancerre

      $75

      360, Chateau de Sancerre, 2020

    • Pouilly Fume

      $84

      362, La Doucette, 2019

    • Baron d' L

      $224

      364, La Doucette, 2017

    Italian White Wines

    • Pinot Grigio

      $50

      380, Maso Canali, Trentino, 2018

    • Vintage Tunina

      $115

      385, Jerman, Friuli, 2019

    • Pinot Grigio

      $42

      386, San Guisseppe, Valdadige , 2020

    American Red Wines – Pinot Noir

    • Flowers

      $114

      401, Sonoma Coast, 2019

    • Saintsbury

      $148

      403, "Brown Ranch" Carneros, 2012

    • Talley

      $72

      405, Arroyo Grande Estate, 2016

    • Tyler

      $75

      407, Santa Rita Hills, 2021

    • Hartford Court

      $142

      408, Marin County, 2013

    • Ken Wright

      $116

      409, "Guadelupe", Oregon, 2016

    • Lemelson

      $125

      411, Jerome Reserve, Willamette Valley, 202

    • Martinelli

      $85

      414, "Bella Vigne", Russian River, 2018

    • Ceritas

      $145

      415, "Elliot Vineyard", Sonoma, 2016

    • Sea Smoke

      $180

      416, "Ten" Santa Rita Hills, 2019

    • Left Coast

      $60

      417, "Lattitude 45", Willamette Valley, 2018

    • Dumol

      $180

      418, "Wester Ranch", Sonoma, 2018

    • Frank Family

      $87

      419, Sonoma, 2019

    American Red Wines – Cabernet Sauvignon

    • Robert Mondavi

      $90

      450, Napa, 2018

    • Stags Leap Wine Cellars

      $224

      451, "Fay Vineyard" Napa, 2016

    • Kendall Jackson

      $68

      452, Grand Reserve, Napa, 2019

    • Provenance Vineyards

      $120

      454, Rutherford, 2017

    • Crossbarn

      $120

      456, "Paul Hobbs" Napa, 2018

    • Trinchero

      $125

      457, "Mario's", Napa, 2014

    • Hewit Vineyard

      $225

      458, "Estate Grown", Napa, 2016

    • Joseph Carr

      $58

      459, Napa, 2017

    • Faust

      $120

      460, Napa, 2018

    • Paul Hobbs

      $215

      461, Napa, 2017

    • O'Shaughnessy

      $170

      462, Napa, 2017

    • Whitehall Lane

      $60

      463, "Rassi" Sonoma, 2018

    • Orin Swift

      $150

      464, Papillon, Napa, 2021

    • Stonestreet

      $120

      465, Alexander Valley, 2016

    • Peter Michael

      $300

      466, "Au Paradis", Napa, 2017

    • Shafer

      $235

      467, One Point Five, Napa, 2021

    • Chateau Buena Vista

      $88

      468, Napa, 2018

    • Cliff Lede

      $212

      469, Stags Leap District, Napa, 2019

    American Red Wines – Merlot

    • Matanzas Creek

      $62

      470, Sonoma, 2013

    • Markham

      $56

      472, Napa, 2016

    • Duckhorn

      $115

      476, Napa, 2018

    • Sequentis

      $95

      477, Reserve, Paso Robles, 2019

    American Red Wines – Blended Wines

    • Insignia

      $425

      480, Joseph Phelps, Napa, 2016

    • Opus One

      $500

      481, Napa, 2014

    • Inglenook-Rubicon

      $300

      482, FF Coppola, Napa, 2014

    • Dominus

      $470

      483, Christian Moueix, Napa, 2018

    • Taken

      $72

      484, Napa, 2018

    • Abstract

      $80

      485, Orin Swift, CA, 2020

    • Shafer Hillside Select

      $575

      488, Napa, 2018

    American Red Wines – Zinfandel

    • Turley

      $70

      490, Old Vines, CA, 2017

    • Rosenblum

      $88

      491, Rockpile Road Vineyard, CA, 2011

    • Ravenswood

      $60

      493, Lodi "Old Vines", CA, 2019

    • Hartford

      $78

      494, "Old Vines", Russian River Valley, 2016

    • Orin Swift

      $90

      495, "Eight Years in the Dessert", CA, 2020

    • Bedell

      $75

      497, Cabernet Franc, North Fork, 2019

    Italian Red-South

    • Brunello di Montalcino

      $85

      501, Trambusti, 2014

    • Brunello di Montalcino

      $112

      506, Poggio Alle Stelle, 2015

    • Vino Noble di Montelpulciano

      $63

      502, Avignonesi, 2017

    • Chianti Classico

      $74

      503, "Riserva", Villa Antinori, 2016

    • Chianti Classico

      $90

      504, "Riserva" Costello Di Volpaia, 2016

    • Super Tuscan

      $78

      508, "Il Bruciato", Antinori, 2020

    • Super Tuscan

      $90

      509, Bolgheri Rosso, 2019

    • Super Tuscan

      $60

      511, Al Passo, Tolaini, 2018

    Italian Red-North

    • Barolo

      $80

      520, Cannubi, S&B Borgogno, 2017

    • Barolo

      $220

      521, Campe La Spinetta, 2007

    • Barolo

      $108

      529, Achille Boroli, 2013

    • Barbaresco

      $112

      523, Moccagata, 2014

    • Sagrantino

      $96

      529, Lorenzo Mattoni, 2014

    • Valpolicella

      $175

      530, Dal forno Romano, 2014

    French Red - Rhone/Languedoc

    • St. Joseph

      $85

      560, Jean-Baptiste Souillard, 2018

    • Chateauneuf-Du-Pape

      $150

      564, Chateau de Beaucastel, 2006

    • Crozes-Hermitage

      $60

      565, Olivier Lafont, 2018

    • Cotes Du Rhone

      $65

      566, Beaurenard, 2017

    French Red - Burgundy

    • Pommard

      $130

      600, Blain-Gagnard, 2020

    • Nuits St George

      $188

      602, Premier Cru"Les Damodes", Vougeraie, 2017

    • Gevrey Chambertin

      $144

      607, "La Justice", Vougeraie, 2017

    • Mercurey

      $120

      609, 1 er Cru, Faivley, 2021

    • Fixin

      $75

      610, "La Maziere", Bouchard Aine & Fils, 2019

    • Santenay

      $72

      611, "Les Charmes" Albert Bichot, 2017

    • Gevrey Chambertin

      $142

      612, "Les Evocelles" Albert Bichot, 2016

    • Corton

      $400

      614, Grand Cru "Le Clos du Roi" Vougeraie, 2018

    French Red - Bordeaux

    • Pauillac

      $162

      620, Chateau Batailly, 2015

    • Margaux

      $116

      621, Chateau Segla, 2015

    • Saint Estephe

      $103

      622, Chateau de Pez, 2016

    • Saint Emilion

      $238

      623, Grand Cru, Croix Canon, 2016

    • Saint Estephe

      $102

      625, Chateau Beau-Site, 2016

    • Fronsac

      $75

      626, "La Sacriste" De La Vieille Cure, 2016

    • Haut Medoc

      $108

      627, "Madame de Beaucaillo" Borie, 2020

    • SAILAWAYTINI

      $16

      sail away coffee, stoli vanil, creme de vanilla, kahlua

    • IRISH COFFEE

      $16

    • BAILEY'S IRISH CREAM

      $14

    • FRANGELICO

      $14

    • GRAND MARNIER

      $14

    • SAMBUCA WHITE

      $14

    • SAMBUCA BLACK

      $14

    • GOZIO AMARETTO

      $14

    • LIMONCELLO

      $14

    • AVERNA AMARO

      $14

    • FERNET BRANCA

      $14

    • REMY VSOP

      $22

    • HENNESSY VSOP

      $24

    • HENNESSY XO

      $70

    • LOUIS XIII

      per oz $200

    • SAZERAC FORGE COGNAC

      $25

    • FONSECA BIN 27

      $14

    • B & B

      $14

    Dessert

    • Ricotta Donuts

      $12

      raspberry coulis, chocolate ganache

    • Milk & Cookie

      $12

      chocolate chip cookie, vanilla milkshake

    • TAHITIAN VANILLA CRÈME BRÛLÉE

      $12

      vanilla sugar cookie

    • BLUEBERRY TRES LECHES

      $12

      toasted almond, blueberry ice cream

    • Chocolate Lava Cake

      $12

      chocolate fudge ice cream

    • ASSORTED ICE CREAM & SORBET

      $8

    • Mixed Berries

      $10

      chantilly cream

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Ages 12 and Under | $25

    Appetizer

    choose one

    • Meatballs

    • Chickpea Fries

    • Fruit Cup

    Entrée

    choose one

    • Crispy Chicken Tenders

      french fries

    • Pasta

      butter or marinara sauce

    • Margherita Pizza

    Dessert

    choose one

    • Ice Cream

    • Warm Cookies & Milk

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Daily | 3-6pm

    25% Off Appetizers

    1.50 Oysters*

    12 Specialty Cocktails

    8 Wines

    White Wine
    Prosecco (split) La Marca, Italy, nv
    Chardonnay Frei Brothers “Reserve”, Russian River Valley, 2018
    Riesling Spreitzer 101, Germany, 2017
    Rose Bedell Cellars, North Fork, New York, 2021
    Sauvignon Blanc Giesen, Marlborough, 2021

    Red Wine
    Cabernet  CS, Charles Smith “Substance”, Washington, 2018
    Malbec Familia Cassone Finca La Florencia, Argentina, 2021
    Super Tuscan “Sentimento” Trambusti, Tuscany, 2015


    Available at the bar only.


    Before placing your order, please inform your server if a person in your party has a food allergy. 

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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