Luncheon Menu
Private Dining Room
Private Rooms
Private Room
$65 Per Person
plus $100 room fee, tax & gratuity
Full Restaurant Buyout
50 or more people | $65 Per Person
plus $1,000 room fee, tax & gratuity
APPETIZERS
Select three
CHICKPEA FRIES
sriracha aïoli
Baby Romaine Caesar Salad
white anchovies, croutons, parmesan cheese
Duck Tacos
daikon, jalapeño, hoisin sauce, cilantro, scallions
Jumbo Lump Crab Cakes
corn salsa, avocado purée, lemon aïoli
Spicy Tuna Crispy Rice*
avocado, jalapeño
Sandbar Salad
mixed greens, warm goat cheese, mustard vinaigrette
Chopped Salad
roasted corn, cherry tomatoes, snap peas, carrots, radishes, avocado-lime ranch dressing
Grilled Octopus
white bean puree, tomato and cucumber salad, parsley olive relish, frisée
Heirloom Tomato Soup
"grilled cheese croutons, micro basil
Entrees
Select three
Sandbar Cheeseburger*
bacon-onion marmalade, cheddar cheese, butter toasted sesame bun
Marinated Mahi-Mahi Fish Tacos
mango jicama slaw, avocado, cabbage, cilantro cream
Grilled Chicken Sandwich
swiss, arugula, avocado, bacon, tomato, sriracha aïoli, multigrain ciabatta
Poke Bowl*
tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
Grilled Atlantic Swordfish Basquaise
roasted vegetable ragout, chorizo, grilled lemon
Grilled Faroe Island Salmon
cilantro-lime couscous, pickled cucumber salad, spiced passion fruit emulsion
Soy Glazed Cod
wild mushrooms, baby spinach, charred scallion, bamboo jade rice, coconut-lemongrass broth
Sandbar Chicken
lemon butter, house-made french fries, dressed greens
Braised Short Rib of Beef
truffled purple potato purée, baby carrots, snap peas, butterscotch demi glace
Sweets
Select two
Chocolate Lava Cake
chocolate fudge ice cream
Apple Caramel Tart
vanilla bean ice cream
Wild Berry Cheesecake
Selection of Ice Cream or Sorbet
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/ or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.