Catering Menu
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Chickpea Fries
Sriracha aïoli
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Baby Romaine Caesar Salad
White anchovies, croutons, parmesan cheese
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Duck Tacos
Daikon, jalapeño, hoisin sauce, cilantro, scallions
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Jumbo Lump Crab Cakes
Corn salsa, avocado purée, lemon aïoli
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Spicy Tuna Crispy Rice*
Avocado, jalapeño
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Sandbar Salad
Mixed greens, warm goat cheese, mustard vinaigrette
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Chopped Salad
Mixed greens, pear, apple, quinoa, dried cherries, walnuts, black cherry vinaigrette
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Grilled Octopus
White bean puree, tomato and cucumber salad, parsley olive relish, frisée
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Butternut Squash Soup
Toasted pumpkin seeds, crème fraîche
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$65 Per Person
Plus $100 room fee, tax, & gratuity
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Full Restaurant Buyout
50 people or more
$1000 room fee -
Poke Bowl*
Tuna, Udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
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Grilled Atlantic Swordfish Basquaise
Roasted vegetable ragout, chorizo, grilled lemon
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Maple Glazed Scottish Salmon
Fava beans, forest mushrooms, red pepper coulis
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Sandbar Fish and Chips
Cod, vinegar steak fries, petite salad, tartar sauce
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Sandbar Chicken
Lemon butter, pomme frites, dressed greens
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Braised Short Rib of Beef
Truffled purple potato purée, baby carrots, radish, butterscotch demi glace
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Chocolate Lava Cake
Chocolate fudge ice cream
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Apple Caramel Tart
Vanilla bean ice cream
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Wild Berry Cheesecake
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Selection of Ice Cream or Sorbet
Appetizers
Select threePrivate Dining Rooms Luncheon
Entrees
Select threeSweets
Select twoBefore placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/ or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.